BOLDFood

    Food
    We seek to translate the language and hype surrounding food and help inform how we can all can all maintain a healthy active lifestyle throughout our life, without it costing a ‘kings ransom’. In addition we provide handy tips and recipes for you to enjoy.

    BOLDPick

    HOW TO MAKE MIMI AYE’S FRIED FISH CURRY
    Ella Walker - 2020-05-19

    Fragrant, warming and very fresh.

    BOLDEATING: 10 TIPS TO HELP YOU FALL IN LOVE WITH FOOD AGAIN
    Nigel Pritchard - 2021-03-22

    TheBoldAge looks at breaking the habit of buying processed foods and saving money

    BOLDEATING: THE PLEASURE OF REAL FOOD
    Nigel Pritchard - 2021-03-15

    TheBoldAge: 10 tips for getting back in touch with real food

    BOLDEATING IS A FOODIE ADVENTURE AND GOOD FOR YOU TO
    Nigel Pritchard - 2021-03-12

    TheBoldAge introduces our BoldEating series

    HOW DO OUR NUTRITIONAL NEEDS CHANGE AS WE GROW BOLDER?
    Nigel Pritchard - 2021-03-11

    TheBoldAge explores the importance of understanding nutrition

    THEBOLDAGE ASKS WHAT IS MINDFUL AND INTUITIVE EATING?
    TheBoldAge - 2021-03-09

    Boldies have an opportunity to review their relationship with food

    EATING HEALTHILY IS A FOODIE ADVENTURE AND NOT FOOD HELL
    Nigel Pritchard - 2021-03-08

    Despite the confusing messages and sensationalist reporting eating healthily can be fun and an adventure.

    EGGS ARE TRUE NUTRITIONAL SUPERHEROES
    Nigel Pritchard - 2021-03-01

    TheBoldage discusses why eggs or no longer the food villains of yesteryear.

    MY KHUBZ (FLAT BREAD) IS NOT QUITE FLAT - BUT IT IS TASTY!
    Andrew Stark - 2021-03-01

    "If thou tastest a crust of bread, thou tastest all the stars and all the heavens." - Robert Browning

    MINDFUL BAKING
    Ian Waterland Ambassador for the Real Bread Campaign - 2021-02-28

    Campaign ambassador Ian Waterland reflects on being in the moment while bread making

    6 SPRING FOODS TO GET EXCITED ABOUT NOW
    Ella Walker - 2021-02-15

    Bold, nutritious and flavoursome food to taste your tastebuds for the arrival of spring

    BLUEBERRY MUFFINS ARE PACKED FULL OF SUGAR, SO HERE’S HOW TO MAKE A HEALTHIER VERSION AT HOME
    Prudence Wade - 2021-02-09

    Research has revealed the eye-watering amount of sugar contained in many store-bought muffins.

    DELICIOUS LAMB CHOPS RECIPE WITH SCALLION MINT SALSA
    Ella Walker - 2021-02-02

    Chops with the zingy fresh tatse

    SZECHUAN SALT AND PEPPER CHICKEN WINGS RECIPE
    Ella Walker - 2021-02-01

    For spice and heat, try these Szechuan salt and pepper chicken wings.

    ARE YOU GETTING ENOUGH FIBRE? HERE’S WHY IT’S SO IMPORTANT
    Liz Connor - 2021-02-01

    Fibre is key for overall health but many of us aren’t getting enough. TheBoldAge finds out more.

    CHICKEN MUSAKHAN IS THE NATIONAL DISH OF PALESTINE.
    Ella Walker - 2021-02-01

    Chicken musakhan recipe

    BROWN SODA BREAD WITH STOUT AND TREACLE RECIPE
    Ella Walker - 2021-01-30

    his brown soda bread with stout and treacle just needs butter.

    RAGU RECIPE WITH TOMATO, LENTIL AND AUBERGINE
    Lauren Taylor - 2021-01-28

    Meat-free, simply and you can serve it with whatever you fancy.

    OVERNIGHT WHITE
    Chris Young - 2021-01-20

    Real Bread with a tiny amount of yeast

    HOW TO MAKE DIANA HENRY’S CHICKEN WITH WILD MUSHROOMS, PUMPKIN, RICE AND SAGE BUTTER
    Ella Walker - 2021-01-09

    Can you get any more warming and earthy?

    SPICY MUSHROOM LASAGNE RECIPE
    Prudence Wade - 2021-01-04

    For these cold winter nights what could be more warming than a mushroom lasagne packed with chilli?

    THE BUBBLE AND SQUEAK RECIPE EVERYONE NEEDS TO MAKE TODAY
    Ella Walker - 2020-12-26

    It’s the ultimate way to use up those Christmas dinner leftovers.

    THIS IS WHAT THE PROFESSIONAL CHEFS WILL BE DOING WITH THEIR CHRISTMAS LEFTOVERS
    Ella Walker - 2020-12-24

    From bubble and squeak, to curries and risotto – don’t chuck out your festive leftovers.

    WHAT WE LEARNED READING ELIZABETH DAVID’S CHRISTMAS COOKERY BOOK
    Ella Walker - 2020-12-18

    We take a look at the compendium of the late food writer’s festive thoughts and recipes.

    THEBOLDAGE LOOKS AT SOME HEALTHIER CHRISTMAS FOOD SWAPS
    Steve Foreman - 2020-12-16

    Enjoy these festive subs, and yes we do mean the red wine

    VIDEO: TRY SOMETHING A LITTLE DIFFERENT THIS YEAR. THEBOLDAGE FINDS SOME IDEAS ON HOW TO BBQ A TURKEY FOR CHRISTMAS
    Luke Rix-Standing - 2020-12-15

    Want your festive bird really bronzed? Try barbecuing it…

    FROM JAMIE OLIVER TO PRUE LEITH – THESE ARE THE CHRISTMAS TRADITIONS OF REAL CHEFS AND FOODIES
    Ella Walker - 2020-12-12

    While some famous foodies serve turkey others have more unusual festive faves, discovers Ella Walker.

    HOW TO MAKE NEW YORK-STYLE PARSNIPS WITH BROWNED BUTTER, HAZELNUTS AND THYME
    Ella Walker - 2020-12-11

    These’ll beat your average roasties.

    THEBOLDAGE LOOKS AT HOW TO MAKE YOUR BRUSSELS SPROUTS SEXY
    Prudence Wade - 2020-12-10

    We know this beggars belief but be prepared to meet your new favourite veg.

    THEBOLDAGE TAKES A LOOK AT 5 CHRISTMAS FOODS THAT GO BACK FURTHER THAN YOU THINK – AND 1 THAT DOESN’T
    Luke Rix-Standing - 2020-12-09

    We don’t choose our festive feast – tradition chooses for us.

    IT'S CHRISTMAS TIME: HOW TO MAKE LUCIA BUNS – THE SCANDI ADVENT TREAT
    Claire Spreadbury - 2020-12-07

    Start a new tradition by scoffing these buns every Sunday in December.

    THE ULTIMATE HANGOVER CURE: IS THERE ANYTHING BETTER THAN HOMEMADE BREAD AND BUTTER?
    Ella Walker - 2020-12-05

    Forget the hangover, home made bread and butter is the ultimate comfort food, says TheBoldAge

    HEALTHY-EATING EXPERTS REVEAL THE STORE CUPBOARD ESSENTIALS THEY CAN’T LIVE WITHOUT
    Liz Connor - 2020-12-03

    From nut butters to superfood root veg, TheBoldAge asks some of the UK’s leading voices in nutrition to reveal their heroes.

    BREAKFAST: IS IT THE MOST IMPORTANT MEAL OF THE DAY? AND OTHER QUESTIONS
    Lisa Salmon - 2020-12-01

    Nutrition experts discuss the benefits of breakfast, explaining that while it can be full of nutrients, the jury’s out on if it aids weight control.

    A HEARTY MEAL: CODDLE RECIPE
    Ella Walker - 2020-11-30

    Coddle, or Dublin coddle to be more precise, is a dish made up of leftover sausages and bacon.

    IT'S LANCASHIRE DAY: TRY THIS LANCASHIRE HOT POT RECIPE
    Ella Walker - 2020-11-27

    Feed the masses with this Lancashire hot pot.

    HOW TO MAKE ADRIAN MOLE’S TOAD-IN-THE-HOLE WITH ONION GRAVY
    Ella Walker - 2020-11-22

    This is the ultimate autumn dish.

    MUSHROOMS COULD BE THE BEST WAY TO START YOUR DAY: HERE ARE 3 RECIPES TO TRY FOR BREAKFAST
    Prudence Wade - 2020-11-21

    A study found humble mushrooms are a nutritious and filling breakfast choice.

    CELEBRITY CHEF TOM KERRIDGE ON HOW TO LOSE WEIGHT AND STILL LOVE FOOD
    Lauren Taylor - 2020-11-20

    Tom Kerridge says, sticking to healthy eating is much easier if you actually enjoy what’s on the menu.

    TOMATO AND CRUNCHY PEANUT SALAD RECIPE
    Prudence Wade - 2020-11-18

    No sad salads here.

    HOW TO MAKE TOM KERRIDGE’S MALAYSIAN-STYLE BEEF CURRY
    Ella Walker - 2020-11-17

    Ideal for a cold winter night.

    HOW TO MAKE RACHEL RODDY’S PASTA WITH AUBERGINE
    Ella Walker - 2020-11-14

    The Rome-based food writer shares her recipe for an absolute Italian classic.

    HOW TO MAKE TOM KERRIDGE’S SHAKSHUKA BREAKFAST EGGS
    Lauren Taylor - 2020-11-11

    You’ll never want boring fried eggs again.

    12 DELICIOUSLY WARMING DISHES WE LOOK FORWARD NOW THAT AUTUMN IS IN FULL SWING
    Ella Walker - 2020-11-06

    Pies, potatoes, puddings… this is the time to cosy up to some hearty seasonal nosh.

    HOW TO MAKE ED SMITH’S ROAST PLUM PAVLOVA
    Ella Walker - 2020-11-05

    A classic meringue with an autumnal twist.

    HOW TO MAKE YASMIN KHAN’S ROAST CHICKEN WITH SUMAC AND RED ONION
    Ella Walker - 2020-10-31

    Sharing food at its best. Tuck in it's delicious

    MARCUS WAREING: ‘WE DON’T HAVE MONEY TO WASTE – SO DON’T WASTE FOOD’
    Lauren Taylor - 2020-10-30

    The Michelin star chef chats to Lauren Taylor about savvy food shopping, cooking for one and having fun in the kitchen.

    HOW TO MAKE GILL MELLER’S STEW OF PORK, BACON AND MUSHROOMS WITH CREAM, CIDER AND PARSLEY
    Ella Walker - 2020-10-29

    A very hearty supper.

    AS MORE REGIONS ENTER TIER 3 LOCKDOWNS HERE ARE 10 TIPS FOR A HEALTHY DIET
    Liz Connor - 2020-10-27

    TheBoldage asked nutritionists and dietitians to share their golden rules.

    HOW TO MAKE A SHALLOT, CHUNKY STEAK AND MUSHROOM PIE
    Ella Walker - 2020-10-22

    Grab a slice of this.

    FROM FROZEN FISH FINGERS TO VEGAN CUISINE: FOOD TRENDS THROUGH THE DECADES
    Polly Russell - 2020-10-20

    Food historian Polly Russell charts the amazing evolution of food in Britain over the past 60 years.

    IT'S INTERNATIONAL GIN AND TONIC DAY: 12 THINGS YOU DIDN’T KNOW ABOUT THE SPIRIT
    Sam Wylie-Harris - 2020-10-19

    TheBoldAge explores: Even gin lovers will find these facts surprising

    HOW TO MAKE RICK STEIN’S AUTUMNAL VEGETABLE SOUP WITH BASIL, GARLIC AND OLIVE OIL
    Ella Walker - 2020-10-16

    This will keep you going on cold evenings.

    THE REAL BREAD CAMPAIGN: A CULTURED CALLING
    Ildiko Toth - 2020-10-14

    Microbaker Ildiko Toth explains how making sourdough has become an important journey in her life.

    IT'S SEAFOOD WEEK: ROASTED COD RECIPE WITH A CORIANDER CRUST
    Ella Walker - 2020-10-13

    This roasted cod recipe with a coriander crust is easy and fragrant.

    6 OF THE HEALTHIEST FOODS IN THE WORLD
    Liz Connor - 2020-10-08

    Get to know these health-promoting powerhouses.

    SPINACH REALLY CAN SAVE YOUR BRAIN – HERE ARE 13 DELICIOUS WAYS TO FIT IT INTO YOUR DIET
    Ella Walker - 2020-10-03

    Spinach is one of nature's superfoods bursting with nutritional content and delicious flavours,

    HOW TO MAKE JOHN WHAITE’S BURNT BUTTER, PECAN AND APPLE MIRACLE GRANOLA
    Claire Spreadbury - 2020-10-02

    This really is a breakfast of champions.

    IT'S THE FINAL DAY OF SOURDOUGH SEPTEMBER: LOVE SOURDOUGH? HERE’S HOW TO GET STARTED MAKING IT
    Michael Fenn - 2020-09-30

    Get that freshly baked loaf smell in your kitchen now.

    EATING BLUEBERRIES EVERY DAY ‘CAN IMPROVE CARDIOVASCULAR HEALTH’ – HOW TO GET MORE INTO YOUR DIET
    Prudence Wade - 2020-09-28

    It’s pretty easy to start eating a cup a day.

    5 WONDERFULLY SURPRISING HEALTH BENEFITS OF BANANAS
    Liz Connor - 2020-09-25

    Whether eaten raw or mixed into a healthy smoothie, these potent fruits should be your go-to healthy snack

    12 DELICIOUSLY WARMING DISHES WE’RE LOOKING FORWARD TO COOKING AGAIN NOW THAT AUTUMN HAS ARRIVED
    Ella Walker - 2020-09-21

    Pies, potatoes, puddings… this is the time to cosy up to some hearty seasonal nosh.

    THINGS YOU ONLY KNOW IF AUTUMN IS YOUR FAVOURITE SEASON FOR FOOD
    Ella Walker - 2020-09-18

    Bring on those pumpkin pies.

    FOR AND AGAINST SKIPPING BREAKFAST: 2 LIFESTYLES BATTLE IT OUT
    Ella Walker - 2020-09-17

    Research has suggested that eating breakfast in an effort to lose weight ‘may not help’ after all – but not everyone has breakfast anyway.

    EARLY DINNERS MAY HELP PREVENT CANCER: HERE ARE 4 PERFECT MEALS TO AVOID LATE-NIGHT MUNCHIES
    Prudence Wade - 2020-09-16

    They’re easy to make and – more importantly – won’t have you hovering around the fridge come 10pm.

    BE BOLD: 6 BENEFITS OF GOING MEAT-FREE FOR JUST ONE DAY A WEEK
    Georgia Humphreys - 2020-09-14

    Bye bye, bacon sandwiches… (for one day at least).

    SOURDOUGH SEPTEMBER: 7 WAYS TO ENJOY SOURDOUGH OTHER THAN BAKING YOUR OWN BREAD
    Isabel Swanson - 2020-09-13

    You don’t have to grow your own starter culture to fall in love with sourdough.

    SOURDOUGH SEPTEMBER: HOW TO MAKE ED SMITH’S BOROUGH MARKET TOASTIE
    Ella Walker - 2020-09-12

    A sandwich like no other. Plus bonus ideas on other combinations to try.

    PARMESAN COD RECIPE WITH SALT AND VINEGAR CUCUMBER
    Ella Walker - 2020-09-11

    This Parmesan cod is a fish dish with a difference.

    WHY WE NEED TO STOP BUYING ‘LOWER FAT’ THINGS
    Prudence Wade - 2020-09-09

    Food labels can be misleading.

    HOW TO MAKE MARCUS WAREING’S PANZANELLA AND A GREAT WAY TO USE YOUR SURPLUS SOURDOUGH BREAD
    Lauren Taylor - 2020-09-05

    Waste not, want not – this one’s all about using things up.

    HOW TO MAKE DISHOOM’S KEJRIWAL – FRIED EGGS ON CHILLI CHEESE TOAST
    Ella Walker - 2020-09-04

    Be Bold Boldies: This toastie is perfect for a fiery weekend brunch.

    CHRIS YOUNG'S SOURDOUGH PANCAKES
    Chris Young - 2020-09-03

    Use up that surplus sourdough starter

    THE 8 EMOTIONAL STAGES OF RAISING YOUR OWN SOURDOUGH STARTER
    Ella Walker - 2020-09-02

    We know, it’s your baby.

    IT'S SOURDOUGH SEPTEMBER, LETS GET BAKING
    Chris Young - 2020-09-01

    The Real Bread Campaign kickstarts the baking of real sourdough bread

    HOW TO MAKE GREGG AND ANNA WALLACE’S PRAWNS WITH CHILLI AND GARLIC
    Lauren Taylor - 2020-08-29

    Seafood done simply.

    LOW-CARB BREAKFASTS COULD MAKE YOU MORE TOLERANT: HERE ARE 4 RECIPES TO HELP YOU BE NICER
    Lauren Taylor - 2020-08-28

    Delicious recipes for breakfast, that are healthy to

    7 THINGS YOU PROBABLY DIDN’T KNOW ABOUT STRAWBERRIES
    Lisa Salmon - 2020-08-28

    British strawberry season has been bountiful this year – but how well do you know these juicy red berries?

    6 OF THE BEST FORAGING BOOKS TO HELP PREPARE YOURSELF FOR AUTUMN
    Ella Walker - 2020-08-24

    Boldies be Bold: get out into the hedgerows with these trusty guides

    I SIGNED UP TO A FISH BOX SCHEME AND THIS IS WHAT I LEARNED
    Ella Walker - 2020-08-22

    Ella Walker grasps how to shuck oysters and skin sole – and finds it quite a tonic to quarantine.

    EATING AVOCADOS MIGHT STOP YOU GAINING WEIGHT AND THE MIDDLE SPREAD
    Liz Connor - 2020-08-14

    Researchers say just one per day could help to curb that middle spread.

    HOW TO MAKE AINSLEY HARRIOTT’S POPPY AND COCONUT BEEF KEBABS WITH ROASTED CHILLI SALSA
    Ella Walker - 2020-08-14

    Rain or shine, on the Bar B Q or on the stove these are delicious

    5 THINGS NUTRITIONISTS SAY THEY’D NEVER EAT OR DRINK
    Lauren Taylor - 2020-08-12

    As Boldies have you ever wondered what a nutritionist’s diet is like? Well, here’s what they definitely won’t eat…

    FROM CRÈME BRÛLÉE TO PRAWN COCKTAILS: CLASSIC DINNER PARTY MENUS FROM THE 1950S TO THE 2000S
    Prudence Wade - 2020-08-09

    Safe to say, a lot of these dishes are seriously retro.

    HERE’S WHY CARBS AREN’T THE DEVIL
    Liz Connor - 2020-08-08

    TheBoldAge takes a look

    INTERNATIONAL BEER DAY: IN 2016 THIS BOTTLE OF BEER WAS LOCKED AWAY IN A TIME CAPSULE TO DRINK IN 100 YEARS
    Jessica Pitocchi - 2020-08-07

    And you think waiting ’til Friday for a drink is bad.

    HOW TO MAKE TOM KITCHIN’S HALIBUT, RED PEPPER AND CHORIZO
    Ella Walker - 2020-08-06

    Fish several times a week is good for you and its a simple but tasty fish supper to boot.

    5 OF THE MOST AMAZING HEALTH BENEFITS OF EATING PEARS
    Miles Rowland - 2020-08-05

    Miles Rowland explains what regularly tucking into these tasty fruits can do for you.

    AN EGG A DAY CAN REDUCE HEART DISEASE AND STROKE RISK – HERE ARE 5 WAYS TO GET MORE INTO YOUR DIET
    Liz Connor - 2020-08-01

    Packed with protein and vitamins B2 and B12, new research has found there’s good reason to get inventive with eggs in the kitchen.

    DITCH THE LOW OR NO FAT HABIT
    Nigel Pritchard - 2020-07-31

    TheBoldAge challenges the low, no fat fad and de-codes some of nutritional jargon.

    HOW TO MAKE MARCUS WAREING’S CROQUE MONSIEUR
    Lauren Taylor - 2020-07-31

    Who doesn’t love a toastie? TheBoldAge serves up another

    21 THINGS YOU ONLY KNOW IF YOU BAKE YOUR OWN BREAD
    Ella Walker - 2020-07-30

    Grab a plate, a slice of homemade bread and a pat of butter – we’re with you.

    REAL BREAD: THESE ARE THE WELLBEING BENEFITS OF BAKING YOUR OWN LOAF
    Ella Walker - 2020-07-28

    Baking your own bread can be both calming and good for you

    HOW TO MAKE GENEVIEVE TAYLOR’S RAINBOW CHARD, CHEDDAR AND MANGO CHUTNEY CHEESE TOASTIE
    Ella Walker - 2020-07-24

    This is a cheese sandwich, grilled to perfection.

    HOW TO MAKE JAMES MARTIN’S BLOWTORCHED MACKEREL WITH FENNEL AND GRAPEFRUIT SALAD
    Lauren Taylor - 2020-07-22

    Because who doesn’t want an excuse to use a blowtorch in the kitchen?

    5 WONDERFULLY SURPRISING HEALTH BENEFITS OF BANANAS
    Liz Connor - 2020-07-20

    Whether eaten raw or mixed into a healthy smoothie, these potent fruits should be your go-to healthy snack.

    HOW TO MAKE SALMON TERIYAKI
    Ella Walker - 2020-07-17

    Mix up your usual Friday night fish supper with this Japanese inspired number.

    SHOULD YOU BE WORRIED ABOUT ARSENIC IN RICE? WE ASK AN EXPERT
    Ella Walker - 2020-07-10

    Love a bowl of fried rice? There are concerns around the grain’s arsenic content.

    HOW TO MAKE IAN HASTE’S THAI FRAGRANT COCONUT KING PRAWN CURRY
    Ella Walker - 2020-07-09

    A quick mid-week supper.

    WORLD CHOCOLATE DAY: HOW TO MAKE YOTAM OTTOLENGHI’S CHOCOLATE, BANANA AND PECAN COOKIES
    Ella Walker - 2020-07-07

    Pop the kettle on and eat a stack of these.

    WORLD CHOCOLATE DAY: HOW TO MAKE MARCUS WAREING’S MILK CHOCOLATE, RASPBERRY AND THYME TART
    Lauren Taylor - 2020-07-07

    Make like a Masterchef contestant with this sophisticated dessert.

    HOW TO MAKE PAM CORBIN’S LEMON AND HONEY CURD
    Ella Walker - 2020-07-06

    This will brighten up toast, cake and pies.

    HOW TO MAKE TOM KITCHIN’S HALIBUT, RED PEPPER AND CHORIZO
    Ella Walker - 2020-06-30

    A simple but tasty fish supper.

    HOW TO MAKE JOHN TORODE’S CHOPPED SALMON AND KIMCHI TACOS
    Lauren Taylor - 2020-06-26

    Healthy, simple and inspired by Korean street food.

    HOW TO MAKE JOHN WHAITE’S FISH PIE POTATO SKINS
    Ella Walker - 2020-06-23

    These mini individual fish pies are nutritious and adorable.

    HOW TO MAKE PAM CORBIN’S BEST EVER RASPBERRY JAM
    Ella Walker - 2020-06-19

    Quick, pass the toast.

    HOW TO MAKE NARGISSE BENKABBOU’S SMOKY ZAALOUK
    Ella Walker - 2020-06-18

    This wonderfully tasty dip is the kind you can slather on so many things.

    SHOULD WE ALL GO VEGAN?
    Steve Foreman - 2020-06-16

    There were 600,000 vegans in Great Britain in 2019, up from just 150,000 in 2014. Steve looks at what going vegan means and whether we should all go vegan?

    7 SUMMER FOODS TO GET EXCITED ABOUT NOW
    Benedetta Doro - 2020-06-12

    The hot weather is a-coming.

    HOW TO MAKE IAN HASTE’S PEACH AND SAGE-STUFFED PORK FILLET WITH GARLIC ROASTIES
    Ella Walker - 2020-06-10

    Thinking ahead to the weekend, go on treat yourself to this Sunday dinner.

    HOW TO GET MORE SEAWEED INTO YOUR DIET
    Ella Walker - 2020-05-28

    It’s ridiculously good for you, and very versatile – plus, tasty.

    HOW TO MAKE TOM KERRIDGE’S MALAYSIAN-STYLE BEEF CURRY
    Ella Walker - 2020-05-25

    Wonderfully robust

    HOW TO MAKE MIMI AYE’S FRIED FISH CURRY
    Ella Walker - 2020-05-19

    Fragrant, warming and very fresh.

    HOW TO MAKE RICK STEIN’S CHARGRILLED AUBERGINE AND FETA ROLLS
    Ella Walker - 2020-05-16

    Snack on these vibrant veggie rolls.

    HOW TO MAKE GREGG AND ANNA WALLACE’S SPINACH AND RICOTTA CANNELLONI
    Lauren Taylor - 2020-05-14

    Continuing our homage to National Vegetarian Week: A simple, hearty dish to feed a family.

    HOW TO MAKE JAMIE OLIVER’S STUFFED CURRIED AUBERGINES
    Lauren Taylor - 2020-05-12

    Up your veggie curry game with this delicious recipe.

    HOW TO MAKE MIMI AYE’S GOLDEN PUMPKIN CURRY
    Ella Walker - 2020-05-12

    Be Bold with this wonderfully delicious and quick veggie supper.

    THE 8 EMOTIONAL STAGES OF GOING MEAT-FREE
    Ella Walker - 2020-05-12

    National Vegetarian Week: Tempted to cut down on your meat consumption? This is what you might feel during the process…

    HOW TO MAKE CLAIRE THOMSON’S SPICED ROASTED COURGETTE WITH LIME, AVOCADO AND BROKEN TORTILLA
    Ella Walker - 2020-05-10

    Tomorrow is the start of the UKs National Vegetarian Week. Here we get it started with a salad, but not as you know it.

    3 TROPICAL COCKTAILS THAT’LL MAKE YOU FEEL A STONE’S THROW FROM A WHITE SANDY BEACH
    Sam Wylie-Harris, - 2020-05-09

    The sun is out, lockdown is in, whilst we can't escape to a real desert island, these will taste like you’re there

    HOW TO MAKE RACHEL RODDY’S PASTA WITH AUBERGINE
    Ella Walker - 2020-05-07

    The Rome-based food writer shares her recipe for an absolute Italian classic.

    JOSH KATZ’S BARBECUE DOS AND DON’TS
    Ella Walker - 2020-05-05

    The Berber & Q cookbook author knows a thing or two about cooking with fire.

    6 PRO HACKS FOR CLEANING YOUR BARBECUE THIS SUMMER
    Lauren Taylor - 2020-05-04

    Everyone loves a BBQ, but hates cleaning one.

    HOW TO MAKE BEN TISH’S ANDALUCÍAN PORK RIBS WITH ALMONDS AND CORIANDER
    Ella Walker - 2020-05-02

    Worth getting in a mess over when eating them.

    YOU COULD SAVE THE WORLD WITH THE ‘PLANETARY HEALTH DIET’ – BUT WHAT CAN YOU ACTUALLY EAT?
    Prudence Wade - 2020-04-27

    You’ll have to cut down on meat and focus a whole lot more on vegetables.

    HOW TO MAKE DIANA HENRY’S CHILLI-ROAST TOMATOES WITH FETA CHEESE
    Ella Walker - 2020-04-25

    A side dish of contrasts.

    5 OF THE MOST AMAZING HEALTH BENEFITS OF EATING PEARS
    Miles Rowland - 2020-04-21

    TheBoldAge explores explains what regularly tucking into these tasty fruits can do for you.

    HOW TO MAKE HENRY FIRTH AND IAN THEASBY’S ROASTED SWEET POTATO TAGINE
    Ella Walker - 2020-04-18

    This warming vegan dinner will evoke memories of warm balmy Moroccan evenings

    AN EGG A DAY CAN REDUCE HEART DISEASE AND STROKE RISK – HERE ARE 5 WAYS TO GET MORE INTO YOUR DIET
    Liz Connor - 2020-04-17

    Packed with protein and vitamins B2 and B12, new research has found there’s good reason to get inventive with eggs in the kitchen.

    HOW TO MAKE NARGISSE BENKABBOU’S HARISSA AND LEMON CHICKEN TRAY BAKE WITH SWEET POTATOES
    Ella Walker - 2020-04-15

    An easy dish you just whack in the oven.

    SOME PESTO FOUND TO CONTAIN CHEAP ALTERNATIVES LIKE BAMBOO FIBRE – HOW TO MAKE YOUR OWN INSTEAD
    Lauren Taylor - 2020-04-13

    Fresh, homemade pesto is 100 times better anyway.

    JERSEY ROYAL SEASON HAS KICKED OFF – WE TRY THEM IN A BROWNIE AND THEY’RE ACTUALLY AMAZING
    Ella Walker - 2020-04-13

    Yep, chocolate and potatoes – together. Ella Walker tests it out.

    SPRING COCKTAILS: 8 EASY AND REFRESHING RECIPES TO RECREATE AT HOME
    Sam Wylie-Harris - 2020-04-08

    Fancy a 'pick-me-up' from these depressing times - In moderation of course

    HOW TO MAKE YOUR SUPERMARKET BASIL LAST LONGER
    Hannah Stephenson - 2020-04-07

    Fed up with spending a fortune on supermarket basil? Follow our guide to making it last longer.

    HOW TO MAKE MARY BERRY’S APPLE AND LEMON SANDWICH CAKE
    Ella Walker - 2020-04-06

    Perfect for tea-time.

    HOW TO MAKE MARY BERRY’S KING PRAWN AND BROCCOLI STIR-FRY WITH BLACK BEAN SAUCE
    Ella Walker - 2020-04-03

    Fragrant and filling.

    INSPIRED BY MASTERCHEF? 10 TIPS FOR MAKING REALLY GREAT SAUCES
    Ella Walker - 2020-04-02

    It can be the making of a meal.

    HERE’S HOW TINKERING WITH TONIC WATER CAN SPRUCE UP YOUR FAVOURITE SPIRIT
    Sam Wylie-Harris - 2020-03-31

    And why tonics are making their mark on the cocktail scene, says Sam Wylie-Harris.

    TURKEY MEATBALLS IN TOMATO SAUCE RECIPE
    Ella Walker - 2020-03-26

    Turkey meatballs in tomato sauce are a guaranteed crowd-pleaser

    FUNNY AND WISE: TAKE INSPIRATION FROM THESE FAMOUS DRINKING QUOTES
    Sam Wylie-Harris. - 2020-03-17

    Fashions come and go, but most of us still love to have a drink in our hand – and so did these historical figures, says Sam Wylie-Harris.

    HOW TO MAKE RUSSELL NORMAN’S RIBOLLITA
    Ella Walker - 2020-03-15

    This hearty soup uses up lots of leftover bread.

    IRISH FOOD THAT WILL EASE YOUR ST PATRICK’S DAY HANGOVER
    Ella Walker - 2020-03-09

    From colcannon to boxty pancakes – these foods will fix you right up.

    BOLDIE VIDEO: HOW TO MAKE A COQ AU VIN PIE FOR BRITISH PIE WEEK
    Ella Walker - 2020-03-02

    Be Bold: This is way more exciting and tastier than your standard steak and kidney.

    BRITISH PIE WEEK: WHAT PIE SHOULD YOU TRADITIONALLY ORDER FROM WHERE ACROSS BRITAIN?
    Benedetta Doro - 2020-03-01

    Don’t limit yourself to steak and kidney.

    HOW TO MAKE TOM KERRIDGE’S BUTTERNUT SQUASH PASTA BAKE
    Jenny Stallard - 2020-02-26

    A hearty supper for cosy evenings.

    7 MALTESE FOODIE LESSONS TO LIVE BY
    Ella Walker - 2020-02-23

    Malta is becoming quite the new gourmet short-break destination. Here are its core foodie features…

    PANCAKE DAY: 8 UNUSUAL NEW TOPPINGS TO TRY OUT THIS YEAR
    TheBoldAge - 2020-02-21

    Why don't you invite some Boldie friends over to try these unusual toppings

    JAMES MARTIN ON WHY IT’S SUCH AN IMPORTANT TIME TO START EMBRACING BRITISH FOOD
    Lauren Taylor - 2020-02-17

    James Martin is a popular, down to earth, straight talking chef who has been a mainstay in our kitchens for years. Here he talks about the importance of British food

    7 FOODS THAT ARE APHRODISIACS AND WHAT TO DRINK WITH THEM FOR VALENTINE’S DAY
    Sam Wylie-Harris - 2020-02-14

    Love is...............

    HOW TO MAKE THE MIDLIFE KITCHEN’S RAW PAD THAI
    Ella Walker - 2020-02-09

    This fresh tangy meal can transport you right back to that holiday

    HOW TO MAKE JAMES HASKELL’S SWEET POTATO, CHICKPEA AND KALE SOUP
    Luke Rix-Standing - 2020-02-07

    A delicious soup for boldies that exercise and those that don't

    WILL ‘MEAT’ MADE FROM AIR BE THE NEXT BIG TREND IN VEGANISM?
    Prudence Wade - 2020-02-03

    Will ‘meat’ made from air be the next big trend in veganism?

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