BOLDFood

Food

We seek to translate the language and hype surrounding food and help inform how we can all can all maintain a healthy active lifestyle throughout our life, without it costing a ‘kings ransom’. In addition we provide handy tips and recipes for you to enjoy.

Editor's Pick

How to make MiMi Aye’s fried fish curry

Fragrant, warming and very fresh.By Ella Walker on 2020-05-19
HOW TO MAKE TOM KITCHIN’S HALIBUT, RED PEPPER AND CHORIZOElla Walker - 2020-06-30
A simple but tasty fish supper.
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HOW TO MAKE JOHN TORODE’S CHOPPED SALMON AND KIMCHI TACOSLauren Taylor - 2020-06-26
Healthy, simple and inspired by Korean street food.
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HOW TO MAKE JOHN WHAITE’S FISH PIE POTATO SKINSElla Walker - 2020-06-23
These mini individual fish pies are nutritious and adorable.
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HOW TO MAKE PAM CORBIN’S BEST EVER RASPBERRY JAMElla Walker - 2020-06-19
Quick, pass the toast.
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HOW TO MAKE NARGISSE BENKABBOU’S SMOKY ZAALOUKElla Walker - 2020-06-18
This wonderfully tasty dip is the kind you can slather on so many things.
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SHOULD WE ALL GO VEGAN?Steve Foreman - 2020-06-16
There were 600,000 vegans in Great Britain in 2019, up from just 150,000 in 2014. Steve looks at what going vegan means and whether we should all go vegan?
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7 SUMMER FOODS TO GET EXCITED ABOUT NOWBenedetta Doro - 2020-06-12
The hot weather is a-coming.
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HOW TO MAKE IAN HASTE’S PEACH AND SAGE-STUFFED PORK FILLET WITH GARLIC ROASTIESElla Walker - 2020-06-10
Thinking ahead to the weekend, go on treat yourself to this Sunday dinner.
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HOW TO GET MORE SEAWEED INTO YOUR DIETElla Walker - 2020-05-28
It’s ridiculously good for you, and very versatile – plus, tasty.
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DARK CHOCOLATE CAN HELP STRESS LEVELS: 6 UNUSUAL WAYS TO GET MORE INTO YOUR DIETPrudence Wade - 2020-05-25
As if we needed a Boldie excuse to eat more?
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HOW TO MAKE TOM KERRIDGE’S MALAYSIAN-STYLE BEEF CURRYElla Walker - 2020-05-25
Wonderfully robust
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HOW TO MAKE MIMI AYE’S FRIED FISH CURRYElla Walker - 2020-05-19
Fragrant, warming and very fresh.
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HERE’S WHY BAKING BREAD CAN BE GOOD FOR YOUR MENTAL HEALTHSophie Goodall - 2020-05-18
TheBoldAge discovers that the key to happiness might just be at the bottom of a loaf tin.
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HOW TO MAKE RICK STEIN’S CHARGRILLED AUBERGINE AND FETA ROLLSElla Walker - 2020-05-16
Snack on these vibrant veggie rolls.
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HOW TO MAKE GREGG AND ANNA WALLACE’S SPINACH AND RICOTTA CANNELLONILauren Taylor - 2020-05-14
Continuing our homage to National Vegetarian Week: A simple, hearty dish to feed a family.
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HOW TO MAKE JAMIE OLIVER’S STUFFED CURRIED AUBERGINESLauren Taylor - 2020-05-12
Up your veggie curry game with this delicious recipe.
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HOW TO MAKE MIMI AYE’S GOLDEN PUMPKIN CURRYElla Walker - 2020-05-12
Be Bold with this wonderfully delicious and quick veggie supper.
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THE 8 EMOTIONAL STAGES OF GOING MEAT-FREEElla Walker - 2020-05-12
National Vegetarian Week: Tempted to cut down on your meat consumption? This is what you might feel during the process…
HOW TO MAKE CLAIRE THOMSON’S SPICED ROASTED COURGETTE WITH LIME, AVOCADO AND BROKEN TORTILLAElla Walker - 2020-05-10
Tomorrow is the start of the UKs National Vegetarian Week. Here we get it started with a salad, but not as you know it.
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3 TROPICAL COCKTAILS THAT’LL MAKE YOU FEEL A STONE’S THROW FROM A WHITE SANDY BEACHSam Wylie-Harris, - 2020-05-09
The sun is out, lockdown is in, whilst we can't escape to a real desert island, these will taste like you’re there
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HOW TO MAKE RACHEL RODDY’S PASTA WITH AUBERGINEElla Walker - 2020-05-07
The Rome-based food writer shares her recipe for an absolute Italian classic.
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JOSH KATZ’S BARBECUE DOS AND DON’TSElla Walker - 2020-05-05
The Berber & Q cookbook author knows a thing or two about cooking with fire.
6 PRO HACKS FOR CLEANING YOUR BARBECUE THIS SUMMERLauren Taylor - 2020-05-04
Everyone loves a BBQ, but hates cleaning one.
HOW TO MAKE BEN TISH’S ANDALUCÍAN PORK RIBS WITH ALMONDS AND CORIANDERElla Walker - 2020-05-02
Worth getting in a mess over when eating them.
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YOU COULD SAVE THE WORLD WITH THE ‘PLANETARY HEALTH DIET’ – BUT WHAT CAN YOU ACTUALLY EAT?Prudence Wade - 2020-04-27
You’ll have to cut down on meat and focus a whole lot more on vegetables.
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HOW TO MAKE DIANA HENRY’S CHILLI-ROAST TOMATOES WITH FETA CHEESEElla Walker - 2020-04-25
A side dish of contrasts.
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HOW TO MAKE YOTAM OTTOLENGHI’S CHOCOLATE, BANANA AND PECAN COOKIESElla Walker - 2020-04-24
Pop the kettle on and eat a stack of these.
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5 OF THE MOST AMAZING HEALTH BENEFITS OF EATING PEARSMiles Rowland - 2020-04-21
TheBoldAge explores explains what regularly tucking into these tasty fruits can do for you.
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FOOD MEMORIES OF THE 1950SNigel Pritchard - 2020-04-20
Spam, spam, spam!
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FROM FROZEN FISH FINGERS TO VEGAN CUISINE: FOOD TRENDS THROUGH THE DECADESPolly Russell - 2020-04-20
Food historian Polly Russell charts the amazing evolution of food in Britain over the past 60 years.
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HOW TO MAKE HENRY FIRTH AND IAN THEASBY’S ROASTED SWEET POTATO TAGINEElla Walker - 2020-04-18
This warming vegan dinner will evoke memories of warm balmy Moroccan evenings
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AN EGG A DAY CAN REDUCE HEART DISEASE AND STROKE RISK – HERE ARE 5 WAYS TO GET MORE INTO YOUR DIETLiz Connor - 2020-04-17
Packed with protein and vitamins B2 and B12, new research has found there’s good reason to get inventive with eggs in the kitchen.
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HOW TO MAKE NARGISSE BENKABBOU’S HARISSA AND LEMON CHICKEN TRAY BAKE WITH SWEET POTATOESElla Walker - 2020-04-15
An easy dish you just whack in the oven.
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SOME PESTO FOUND TO CONTAIN CHEAP ALTERNATIVES LIKE BAMBOO FIBRE – HOW TO MAKE YOUR OWN INSTEADLauren Taylor - 2020-04-13
Fresh, homemade pesto is 100 times better anyway.
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JERSEY ROYAL SEASON HAS KICKED OFF – WE TRY THEM IN A BROWNIE AND THEY’RE ACTUALLY AMAZINGElla Walker - 2020-04-13
Yep, chocolate and potatoes – together. Ella Walker tests it out.
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SPRING COCKTAILS: 8 EASY AND REFRESHING RECIPES TO RECREATE AT HOMESam Wylie-Harris - 2020-04-08
Fancy a 'pick-me-up' from these depressing times - In moderation of course
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HOW TO MAKE YOUR SUPERMARKET BASIL LAST LONGERHannah Stephenson - 2020-04-07
Fed up with spending a fortune on supermarket basil? Follow our guide to making it last longer.
HOW TO MAKE MARY BERRY’S APPLE AND LEMON SANDWICH CAKEElla Walker - 2020-04-06
Perfect for tea-time.
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HOW TO MAKE MARY BERRY’S KING PRAWN AND BROCCOLI STIR-FRY WITH BLACK BEAN SAUCEElla Walker - 2020-04-03
Fragrant and filling.
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INSPIRED BY MASTERCHEF? 10 TIPS FOR MAKING REALLY GREAT SAUCESElla Walker - 2020-04-02
It can be the making of a meal.
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HERE’S HOW TINKERING WITH TONIC WATER CAN SPRUCE UP YOUR FAVOURITE SPIRITSam Wylie-Harris - 2020-03-31
And why tonics are making their mark on the cocktail scene, says Sam Wylie-Harris.
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TURKEY MEATBALLS IN TOMATO SAUCE RECIPEElla Walker - 2020-03-26
Turkey meatballs in tomato sauce are a guaranteed crowd-pleaser
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BLUEBERRY MUFFINS ARE PACKED FULL OF SUGAR, SO HERE’S HOW TO MAKE A HEALTHIER VERSION AT HOMEPrudence Wade - 2020-03-24
Research has revealed the eye-watering amount of sugar contained in many store-bought muffins.
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FUNNY AND WISE: TAKE INSPIRATION FROM THESE FAMOUS DRINKING QUOTESSam Wylie-Harris. - 2020-03-17
Fashions come and go, but most of us still love to have a drink in our hand – and so did these historical figures, says Sam Wylie-Harris.
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EATING BLUEBERRIES EVERY DAY ‘CAN IMPROVE CARDIOVASCULAR HEALTH’ – HOW TO GET MORE INTO YOUR DIETPrudence Wade - 2020-03-15
It’s pretty easy to start eating a cup a day.
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HOW TO MAKE RUSSELL NORMAN’S RIBOLLITAElla Walker - 2020-03-15
This hearty soup uses up lots of leftover bread.
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NOSTALGIC BAKING: 3 MEMORY HUGGING RECIPESTheBoldAge - 2020-03-10
Do you hanker after some good old fashioned baking treats, here are some for you to enjoy
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IRISH FOOD THAT WILL EASE YOUR ST PATRICK’S DAY HANGOVERElla Walker - 2020-03-09
From colcannon to boxty pancakes – these foods will fix you right up.
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3 GREAT BRITISH PIE IDEASTheBoldAge - 2020-03-06
3 You Tube videos to hopefully give you some bold ideas
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BE BOLD: 6 BENEFITS OF GOING MEAT-FREE FOR JUST ONE DAY A WEEKGeorgia Humphreys - 2020-03-03
Bye bye, bacon sandwiches… (for one day at least).
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BOLDIE VIDEO: HOW TO MAKE A COQ AU VIN PIE FOR BRITISH PIE WEEKElla Walker - 2020-03-02
Be Bold: This is way more exciting and tastier than your standard steak and kidney.
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BRITISH PIE WEEK: WHAT PIE SHOULD YOU TRADITIONALLY ORDER FROM WHERE ACROSS BRITAIN? Benedetta Doro - 2020-03-01
Don’t limit yourself to steak and kidney.
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HOW TO MAKE TOM KERRIDGE’S BUTTERNUT SQUASH PASTA BAKEJenny Stallard - 2020-02-26
A hearty supper for cosy evenings.
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WHY WE NEED TO STOP BUYING ‘LOWER FAT’ THINGSPrudence Wade - 2020-02-25
Food labels can be misleading.
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HOORAY ITS PANCAKE DAY: 3 DIFFERENT TYPESTheBoldAge - 2020-02-24
Pancakes are a lot of fun for bringing the generations, friends and neighbours together, who needs an excuse
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EATING AVOCADOS MIGHT STOP YOU GAINING WEIGHT AND THE MIDDLE SPREADLiz Connor - 2020-02-23
Researchers say just one per day could help to curb that middle spread.
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7 MALTESE FOODIE LESSONS TO LIVE BYElla Walker - 2020-02-23
Malta is becoming quite the new gourmet short-break destination. Here are its core foodie features…
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PANCAKE DAY: 8 UNUSUAL NEW TOPPINGS TO TRY OUT THIS YEARTheBoldAge - 2020-02-21
Why don't you invite some Boldie friends over to try these unusual toppings
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6 SPRING FOODS TO GET EXCITED ABOUT NOWElla Walker - 2020-02-20
Bold, nutritious and flavoursome food to taste your tastebuds for the arrival of spring
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JAMES MARTIN ON WHY IT’S SUCH AN IMPORTANT TIME TO START EMBRACING BRITISH FOODLauren Taylor - 2020-02-17
James Martin is a popular, down to earth, straight talking chef who has been a mainstay in our kitchens for years. Here he talks about the importance of British food
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7 FOODS THAT ARE APHRODISIACS AND WHAT TO DRINK WITH THEM FOR VALENTINE’S DAYSam Wylie-Harris - 2020-02-14
Love is...............
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VIDEO: HOW TO MAKE A VALENTINE’S DAY COCKTAILtheboldage - 2020-02-14
Love is..................
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5 THINGS NUTRITIONISTS SAY THEY’D NEVER EAT OR DRINKLauren Taylor - 2020-02-13
As Boldies have you ever wondered what a nutritionist’s diet is like? Well, here’s what they definitely won’t eat…
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LOW-CARB BREAKFASTS COULD MAKE YOU MORE TOLERANT: HERE ARE 4 RECIPES TO HELP YOU BE NICERLauren Taylor - 2020-02-10
Delicious recipes for breakfast, that are healthy to
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SPINACH REALLY CAN SAVE YOUR BRAIN – HERE ARE 13 DELICIOUS WAYS TO FIT IT INTO YOUR DIETElla Walker - 2020-02-09
Spinach is one of nature's superfoods bursting with nutritional content and delicious flavours,
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HOW TO MAKE THE MIDLIFE KITCHEN’S RAW PAD THAIElla Walker - 2020-02-09
This fresh tangy meal can transport you right back to that holiday
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EGGS ARE TRUE NUTRITIONAL SUPERHEROESNigel Pritchard - 2020-02-07
Eggs are True Nutritional Superheroes
EATING HEALTHILY IS A FOODIE ADVENTURE AND NOT FOOD HELLNigel Pritchard - 2020-02-07
Eating Healthily is a Foodie Adventure and not Food Hell
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HOW DO OUR NUTRITIONAL NEEDS CHANGE AS WE GROW BOLDER?Nigel Pritchard - 2020-02-07
How do Our Nutritional Needs change as we Grow Bolder?
DITCH THE LOW OR NO FAT HABITNigel Pritchard - 2020-02-07
Ditch the Low or no Fat Habit
HOW TO MAKE JAMES HASKELL’S SWEET POTATO, CHICKPEA AND KALE SOUPLuke Rix-Standing - 2020-02-07
A delicious soup for boldies that exercise and those that don't
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REAL BREAD: THESE ARE THE WELLBEING BENEFITS OF BAKING YOUR OWN LOAFElla Walker - 2020-02-07
Baking your own bread can be both calming and good for you
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HOW TO MAKE A SHALLOT, CHUNKY STEAK AND MUSHROOM PIEElla Walker - 2020-02-07
Grab a slice of this.
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WILL ‘MEAT’ MADE FROM AIR BE THE NEXT BIG TREND IN VEGANISM?Prudence Wade - 2020-02-03
Will ‘meat’ made from air be the next big trend in veganism?
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