Brown soda bread with stout and treacle recipe
By Ella Walker . Published 2021-01-30BOLD-Food
his brown soda bread with stout and treacle just needs butter.
Ingredients:(Makes 2 loaves)Rapeseed oil, for greasing800g strong brown (wholewheat) bread flour200g strong white bread flour1tbsp bicarbonate of soda20g sea salt3 handfuls of mixed seeds (such as pumpkin seeds, sunflower seeds and linseeds/flaxseed)200g treacle2 eggs850ml buttermilk200ml stout50g pinhead oats, for the topping
- Preheat the oven to 130°C/265°F/ Gas Mark 3⁄4. Grease two 23 × 13 × 7-cm loaf pans.
- Stir all the dry ingredients together in a large mixing bowl. Add the treacle, eggs and buttermilk and combine, then add enough stout until you achieve a wet dough.
- Pour the dough into the two prepared loaf pans, sprinkle the oats on top and bake in the preheated oven for one hour 30 minutes to one hour 45 minutes, until the loaves sound hollow when the bottoms are tapped or the core temperature is greater than 85°C/185°F on a meat thermometer.
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