How to make Mary Berry’s king prawn and broccoli stir-fry with black bean sauce
By Ella Walker. Published 2020-04-03BOLD-Food
Fragrant and filling.
“A lovely, quick dish for a midweek meal. If you can’t find oyster mushrooms, use chestnut mushrooms instead,” says Mary Berry.Ingredients: (Serves 4) - 2tbsp sunflower oil - 2 large shallots, very thinly sliced - 2cm knob of fresh root ginger, peeled and thinly sliced - 1 fresh red chilli, deseeded and thinly sliced - 350g peeled raw king prawns, deveined - 250g broccoli, broken into tiny florets - 150g oyster mushrooms, thickly sliced - 6tbsp black bean sauce - 2tbsp dark soy sauce - Juice of 1/2 lemon - Salt and pepper