How to make Nargisse Benkabbou’s harissa and lemon chicken tray bake with sweet potatoes
By Ella Walker. Published 2020-04-15BOLD-Food
An easy dish you just whack in the oven.
“We all need recipes like this sometimes, when just thinking about what to cook and how to cook it feels like a gigantic effort; it happens to the best of us. On those occasions, a one-bowl/one-pan approach is the answer – the kind where you just throw ingredients together and voilà, there’s a delicious meal that you can proudly take credit for,” says Moroccan food writer, Nargisse Benkabbou.“So if you are on the lookout for that type of recipe, you’re on the right page, but even if not, you’re still on the right page. Harissa and lemon are like bread and butter: They work so well together, we should marry them.”