
How to make Rachel Roddy’s pasta with aubergine
By Ella Walker. Published 2020-05-07
BOLD-FoodThe Rome-based food writer shares her recipe for an absolute Italian classic.
On those nights when you just want to tuck into a big bowl of something comforting, sometimes only pasta will do.Food Writer Rachel Roddy’s pasta with tomatoes, basil and aubergine from her cookbook Two Kitchens is an Italian favourite and makes perfect use of seasonal summer vegetables.
Here’s how to rustle it up…
