Boldie Video: How to make a coq au vin pie for British Pie Week

    Boldie Video: How to make a coq au vin pie for British Pie Week

    By Ella Walker. Published 2020-03-02

    BOLD-Food

    Be Bold: This is way more exciting and tastier than your standard steak and kidney.


    Is there anything better than a wedge of pie and a side of creamy, buttery mashed potato? No, we think not.So, in celebration of British Pie Week which kicks off today, we caught up with HelloFresh‘s head chef Patrick Drake for a pie recipe with a twist.Instead of your standard steak and kidney, or chicken and mushroom, he’s come up with a hearty coq au vin pie, stuffed full of thyme, shallots, chicken, red wine stock and chestnut mushrooms. Now you just need a fire to eat it beside.
    If that wasn't enough we also have added another you tube video from Recipe30

    © The Bold Age Limited 2021

    Registered in England No. 11910932

    Registered office: Montagu House, 81 High Street, Huntingdon, Cambridgeshire, United Kingdom, PE29 3NY